http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2358446-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2358446-C1 |
| titleOfInvention | Method for manufacturing of "stolichny salad" preserves |
| abstract | FIELD: food industry. n SUBSTANCE: preserved food is cooked by boiling, shelling and cutting of eggs, cutting and blanching of potatoes and cucumbers, cutting and freezing of lettuce, cutting quail meat and crab meat, mixing of the mentioned components with table salt and calcium benzoate under oxygen free conditions, packing the obtained mixture and mayonnaise, sealing and sterilising. n EFFECT: invention allows manufacturing of canned food with increased digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516514-C1 |
| priorityDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.