| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate |
2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_748e57cff0fbb042666f30cd9906f0b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate |
2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2356397-C1 |
| titleOfInvention |
Method for producing tinned food "meat salad" |
| abstract |
FIELD: food production process. n SUBSTANCE: chicken eggs are boiled, shelled and cut. Potatoes and cucumbers are cut and blanched. Lettuce is cut and frozen. The meat is cut. The specified ingredients are mixed without oxygen access with "Yuzhny" sauce, table salt and calcium benzoate. Obtained mixture and mayonnaise are packed. Then sealed and sterilised. n EFFECT: enhanced digestibility. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2519432-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2520304-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514770-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2520298-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2522277-C1 |
| priorityDate |
2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |