http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2356363-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_748e57cff0fbb042666f30cd9906f0b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2356363-C1 |
| titleOfInvention | Method for manufacturing canned "potato salad with herring" |
| abstract | FIELD: food production process. n SUBSTANCE: cans are manufactured by cutting and blanching potatoes, cutting and freezing spring onions, cutting salted skin-off herring fillet, mixing the above mentioned components without oxygen access with table salt and calcium benzoate, packing of obtained mix and mayonnaise, hermetic sealing and sterilisation. n EFFECT: expands arsenal of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514615-C1 |
| priorityDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.