http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2356241-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
filingDate 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2009-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2356241-C1
titleOfInvention "quail chopped cutlets with side dish and white sauce with vegetables" preserves preparation method
abstract FIELD: food production process. n SUBSTANCE: preserves are prepared by soaking in milk and chopping wheat bread; quail flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots, raw onions and leek cutting, browning in the melted butter and straining; rutabaga cutting and blanching, runner beans, French beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, rutabaga, runner beans, French beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and laurel leaf mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising. n EFFECT: improved digestibility as compared to similar pre-cooked foods.
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priorityDate 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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