http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2354171-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2007-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2354171-C1 |
| titleOfInvention | Method for manufacturing canned stolichny salad |
| abstract | FIELD: food production process. n SUBSTANCE: method of preserved food production includes boiling, peeling and cutting chicken eggs, cutting and blanching of potatoes and cucumbers, cutting and freezing of lettuce, pheasant meat and crayfish, mixing of specified components in oxygen free conditions with table salt and calcium benzoate, packing of the prepared mixture and mayonnaise, sealing and sterilisation. n EFFECT: improved digestibility as compared to similar pre-cooked foods. |
| priorityDate | 2007-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.