| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
| filingDate |
2004-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2009-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd684932eb8bdde3cfe6480f4b3ad6a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fc424ed20ae34752f269b36f42efd97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52e24cb020111ecfd60e63e26bb79291 |
| publicationDate |
2009-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2353102-C2 |
| titleOfInvention |
Stabilised composition of fruit pulp and puree composition containing above-mentioned composition |
| abstract |
FIELD: food products. n SUBSTANCE: invention relates to food industry and particularly to the production of stabilised compositions of fruit pulp. The fruits are gathered in the specified stage of their ageing. Then they are processed to obtain fruits of the size from 1×1×1 mm to 15×15×15 mm. Then fruit pulp is mixed with souring agent after that the mixture is exposed to the temperatures not higher than 90°C. n EFFECT: composition almost doesn't contain active polyphenol oxidases and is suitable to be used in the puree compositions possible to be used as spices, sauces and spreads. n 9 cl, 5 ex |
| priorityDate |
2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |