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filingDate 2004-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c260558074f0a40b378e358a767dcd63
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publicationDate 2009-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2352129-C2
titleOfInvention Cream cheese, manufactured of whey proteins polymers
abstract FIELD: food products. n SUBSTANCE: invention related to cheese product and new method of its manufacturing. Cream-cheese products is obtained while using food fat and polymerised whey protein as protein source which is obtained of whey protein concentrate. n EFFECT: cream-cheese product, thus obtained, has increased density and good weeping properties. n 18 cl, 2 dwg, 1 ex
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