| abstract |
FIELD: food industry. n SUBSTANCE: invention is related to technology of meat and vegetable preserved food. Method of meat and vegetable food preserves includes preparing of recipe components, part of raw onions cutting, blanching and chopping, beef and pork fat oil cutting and chopping, wheat bread soaking in drinking water and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted fat to obtain cutlets, carrots, parsley herbs and the rest of the raw onions cutting, browning in melted fat and grating, green cutting and freezing, fresh green peas freezing, pickled cucumbers cutting, wheat flour browning in melted fat, mixing of carrots, parsley herbs, strained onions, green peas, pickled cucumbers, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, acetic acid, sugar, salt, bitter black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation. n EFFECT: obtained meat and vegetable preserves with enhanced digestibility. |