http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2348240-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
filingDate | 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2348240-C1 |
titleOfInvention | Method of production of preserved food "wild fowl with side dish and steamed sauce" of special purpose (versions) |
abstract | FIELD: food production process. n SUBSTANCE: canned food is cooked as follows: white roots and raw onions are sliced, blanched and strained; asparagus and herbs are frozen; pheasant meat is shredded; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO 2 -extracts of the specified mycromycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. n EFFECT: improved digestibility as compared to similar pre-cooked foods. n 41 cl |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2509488-C1 |
priorityDate | 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.