http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2346619-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2346619-C1 |
| titleOfInvention | "pickle soup" special-purpose preserve preparation method |
| abstract | FIELD: food production process. n SUBSTANCE: proposed preserve preparation method envisages the formulation ingredients being pre-processed as follows: onions and leeks are cut, sautéed in melted butter and minced; potatoes, parsley roots and celeriacs are sliced, blanched and minced; sorrel and green vegetables are frozen and minced; kidneys and brined cucumbers are minced. The above-mentioned ingredients are mixed with sour cream, bone broth; culinary salt, citric acid and CO 2 -extracts of the Pythium, Saprolegnia or Mortierella biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. n EFFECT: improved digestibility as compared to similar pre-cooked foods. n 41 cl |
| priorityDate | 2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.