http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2345594-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2007-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2345594-C1 |
| titleOfInvention | Method for manufacturing of canned "cossack minced steak" |
| abstract | FIELD: food production process. n SUBSTANCE: canned food is cooked by cutting, blanching and mixing onions with a part of wheat flour, cutting and chopping beef and pork, blanching and mincing garlic and mixing beef, pork, garlic, a part of sour cream, salt, baking soda, paprika, red hot pepper, caraway, sage, estragon, black pepper, savory, basil and coriander to obtain minced meat, forming and flouring the minced meat in the mix of onions and wheat flour and frying in tallow to obtain steaks, cutting, blanching and straining potatoes, cutting and browning beetroot in margarine, cutting and freezing runner beans, browning the rest part of wheat flour in melted butter and mixing potatoes, beetroot, runner beans, browned wheat flour, the rest part of sour cream, milk, sugar and salt without oxygen access to obtain garnish, packing the steaks, garnish and tallow in the pre-defined ratio of ingredients, sealing and sterilisation. n EFFECT: new canned food features improved digestibility. |
| priorityDate | 2007-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.