http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2345578-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2345578-C1 |
| titleOfInvention | Method for manufacturing of canned "meat salad" |
| abstract | FIELD: food production process. n SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching potatoes, cutting and freezing lettuce, cutting beef tongue and pickles. The specified ingredients are mixed without oxygen access with "Yuzhny" sauce, salt and calcium benzoate. The obtained mixture and mayonnaise are packed, sealed and sterilised. n EFFECT: improved digestibility as compared to similar dish. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525513-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525651-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525517-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514768-C1 |
| priorityDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.