http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2345577-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7f2b9f2851af16747150f58764f407f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2345577-C1 |
| titleOfInvention | Method for manufacturing of canned "meat salad" |
| abstract | FIELD: food production process. n SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, cutting and freezing lettuce, cutting beef tongue. The specified ingredients are mixed without oxygen access with "Yuzhny" sauce, salt and calcium benzoate. The obtained mixture and mayonnaise are packed in containers, sealed and sterilised. n EFFECT: improved digestibility as compared to similar dish. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525513-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525651-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525517-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514768-C1 |
| priorityDate | 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.