http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2340234-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2007-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2340234-C1 |
| titleOfInvention | Method of manufacturing special purposed canned food "soup with mutton and pumpkin" (versions) |
| abstract | FIELD: food industry. n SUBSTANCE: pumpkins, potatoes and onions are cut, blanched and minced, carrots are blanched and minced, parsley is frozen and minced. Mutton is cut and minced, rice is boiled up to double increase in mass and minced, the above components are mixed with sour cream, bone broth, table salt and CO 2 -extracts of the specified micromitset biomass, saffron, anise, red hot pepper and hot black pepper. The obtained mix is packed in aluminium tubes, hermetically sealed and sterilised. n EFFECT: expanding range of technical means and dishes used in manufacturing of new canned food which ensure increase of its digestibility from 4,4·10 4 to 5,5·10 4 as compared to similar dish. n 41 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2616388-C2 |
| priorityDate | 2007-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.