http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2336751-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2007-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2008-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2336751-C1 |
| titleOfInvention | Method of manufacturing canned food "pork ham with egg noodle" |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The method involves cutting and frying pork ham in vegetable oil, cutting and sautéing paprica and onion in vegetable oil, grating and sautéing garlic in vegetable oil, grinding and frying walnut kernels, cutting and freezing bunching onion, cutting and blanching pineapples. The above components are mixed without oxygen access with egg noodle, corn meal, soya sauce, tomato paste, acetic acid, sugar, table salt, black pepper, allspice, cloves, cinnamon and nutmeg. The obtained mix and pineapple juice are packed, hermetically sealed and sterilised. n EFFECT: production of canned food with high digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2505123-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2475062-C1 |
| priorityDate | 2007-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.