http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2335142-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a83f76562843ea46266fc5846c378e8d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C9-04 |
| filingDate | 2004-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9b598e6e149e6dae7301dd7cf109cff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_670e55cc73400291322c447166d6b61d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97bd6a5558da4d7adb1efb0b60098f31 |
| publicationDate | 2008-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2335142-C2 |
| titleOfInvention | Aleuronic product and method of its production |
| abstract | FIELD: food industry. n SUBSTANCE: invention concerns method of production of aleuronic product which contains particles consisting of grain aleuronic cells, in particular, wheat aleuronic cells. Particles consisting of grain aleuronic cells are fine-grained. Greatest length size is within aleuronic cells diameter to 500 microns. Aleuronic product offered under invention is produced by preparation of bolting in particular wheat bolting consisting of aleuronic components and non-aleuronic components. Aleuronic components are separated from non-aleuronic components so that mixture is produced consisting of separate aleuronic components and separate non-aleuronic components. Mixture moisture is set at 10-20 water wt %. Mixture is fine grinded (microgrinded) using grating rolling grinder with at least one pair of rollers travelling with different surface rates and mutually pressed. Thus grain aleuronic particle fraction is separated with greatest length size within 10-100 microns. n EFFECT: development of effective production method of aleuronic product. n 26 cl, 4 dwg, 2 tbl |
| priorityDate | 2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.