http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2332897-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2007-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2332897-C1 |
| titleOfInvention | Method of production of preserved food "mixed meat okroshka" of special purpose (variants) |
| abstract | FIELD: technology of food products making. n SUBSTANCE: hen's eggs are boiled, peeled and ground in mincer. Cucumbers are cut, blanched and ground in mincer, green onions and potherbs are frozen and ground in mincer. Tongue and ham are ground in mincer, kvass is boiled, specified components are mixed with sour cream, sugar, table salt and CO 2 -extracts of biomass of preset type of micromycete and mustard. Prepared mixture is packed into aluminium tubes, sealed and sterilised. n EFFECT: expansion of arsenal of technical facilities and dishes for production of new preserved food. n 41 cl |
| priorityDate | 2007-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.