http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2326553-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54870ad1630e0fd488d35efb00aefa13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2afe11d8d8d8a1227fe84425255a0b2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2005-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_574ed6fff54191032cc355f4ab57594c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03358f1a416cd8f42fd1502aa6f14e1d |
| publicationDate | 2008-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2326553-C2 |
| titleOfInvention | Alcohol-free aerated vitaminised beverage "yubileiny" |
| abstract | FIELD: food-processing industry. n SUBSTANCE: beverage "Yubileiny" contains 80 kg of sugar, 1.0 kg of lemon acid, 0.1 kg of ascorbic acid, 0.2 kg of colour, 0.15 kg sodium benzoate, 1.0 kg of cowberry leaf water extract, 1.0 kg of a food additive of flavoring agent "Wild strawberry", 3.22 kg carbon dioxide and water - the rest. Thus cowberry leaf water extract is prepared by priming the 1 kg of dry washed leaves of 1 kg in 3 litres of water at a temperature of 60°C and brewing during 30 minutes followed by filtration. n EFFECT: making beverage that possesses general health-improving properties and absolutely new aroma, namely aroma of a forest lawn. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2609229-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2609231-C1 |
| priorityDate | 2005-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.