http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2326161-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_674fe6d73ae067e154754193e505c36b |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2007-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682ca12fd7194bedea1a1b41de27baf0 |
| publicationDate | 2008-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2326161-C1 |
| titleOfInvention | Special vodka "bufetnaya traditsiya" |
| abstract | FIELD: EFFECT: foodstuff; alcoholic beverages. n SUBSTANCE: vodka special "BUFETNAYA TRADITSIYA" contains following components in l on 1000 dhal of the end product: a flavouring agent "Black currant" (1:10) - 0.8-1.2, aromatic alcohol of an blackcurrant alcoholise fruit infusion - 39.8-40.2, a food supplement is a natural flavouring agent "Modifier-rose petals" (1:100) - 0.3-0.7, a sugar syrup of 65.8% - 17.0-17.4, purified ethyl alcohol "Lux" and drinking corrected water - the rest to alcoholic content of 40%. As a flavouring agent "Black currant" can contain a flavouring agent "Black currant" ALF 520 produced by "Rayno and FiS", France. By all physical and chemical indicators vodka corresponds to the requirements shown to vodkas special, prepared on alcohol "Lux", its tasting assessment is 9.69. n EFFECT: decrease in the cost price of an end product; increase of organoleptic indicators, given to alcohol beverage the vodka's aroma with a black currant aroma and an almost inaudible jasmine tint, a mild flavour with almost inaudible aftertaste of a fresh cucumber. n 2 cl, 3 ex |
| priorityDate | 2007-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.