http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2322664-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22e1af899c5016069055aeb98a22abc8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-487 |
| filingDate | 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2396a4dc3c3b1938b8f0cf25f34b49ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_560ddd98161b04ff259a63d5b4503721 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_672b829d8e845a72f3bd743117de39b3 |
| publicationDate | 2008-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2322664-C2 |
| titleOfInvention | Method for fractionating the proteins of canine gastric juice in polyacrylamide gel |
| abstract | FIELD: veterinary medicine. n SUBSTANCE: for fractionating the proteins of canine gastric juice due to disk electrophoresis technique in polyacrylamide gel after polymerization of macroporous gel it is necessary to stratify on it about 0.9-1.1 ml homogenized gastric juice, as for fractionating the proteins of gastric juice it should be carried out at -40-49°C, moreover, this fractioning takes place in a freezing camber supplied with a temperature controller. The innovation enables to carry out qualitative analysis for estimating the state of protein-formation hepatic function. n EFFECT: higher efficiency. n 1 dwg, 1 ex |
| priorityDate | 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.