http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2321314-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82f5502f7c4133d2fba68f75f8dea63f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N1-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2002-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e060778e60f62da4e118a1688b2fadb7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68ed25d5f3ea46e3062214c1d5ecc40c |
| publicationDate | 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2321314-C2 |
| titleOfInvention | Method for extracting of juice from food products |
| abstract | FIELD: food-processing industry. n SUBSTANCE: method involves using food fruits or vegetables from which pulp may be produced; rubbing said fruits or vegetables in cold state for producing of pulp; separating skin and/or seeds and/or other wastes at this stage; simultaneously with rubbing stage, producing pulp; providing decanting and obtaining juice from pulp. Pulp may be pasteurized for enzyme deactivation. n EFFECT: provision for producing of high-quality clarified or non-clarified juices having increased stability and free of tendency to separation into liquid and solid phases or to changing of color. n 7 cl, 2 dwg |
| priorityDate | 2001-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507743 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067 |
Total number of triples: 19.