http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2321226-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01F25-00
filingDate 2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2008-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2321226-C1
titleOfInvention Method for preparing of special fresh citrus fruits for storage
abstract FIELD: preparing of fresh citrus fruits for storage and further usage in space feeding. n SUBSTANCE: method involves washing inspected citrus fruits at predetermined mode parameters in sweet water; sequentially holding in solutions of potassium permanganate and citric acid, and suspension of preparation produced from biomass of Pythium ultimum micromycet by predetermined process; coating stem place and adjoining surface with medicinal glue; exposing citrus fruits to ultraviolet radiation; packaging each fruit in smoking paper and placing in polymer trays. n EFFECT: prolonged shelf life of fresh citrus fruits.
priorityDate 2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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