abstract |
FIELD: food processing industry. n SUBSTANCE: invention relates to dipeptides derived from cocoa beans after Maillard reaction with reducing sugars are capable of producing specific flavorings such as chocolate, cocoa, caramel, bread, and meat flavorings. n EFFECT: peptides for producing of specific flavorings. n 20 cl, 4 dwg, 3 tbl, 1 ex |