http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2316966-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate | 2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2316966-C1 |
| titleOfInvention | Method for manufacturing hops ferment and a hops ferment |
| abstract | FIELD: food industry. n SUBSTANCE: the suggested method for manufacturing hops ferment deals with adding hops into boiling water to infuse it for 10 h, not less; the obtained infusion should be strained and supplemented with bran to keep for 1 d in a warm place. Moreover, the innovation refers to a hops ferment that contains about 60-120 g hops and about 150-350 g bran/l water. The obtained ferment keeps biologically active substances in physiological nature, moreover, its storage period has been prolonged. n EFFECT: higher efficiency of manufacturing. n 2 cl, 4 ex, 1 tbl |
| priorityDate | 2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.