http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2314698-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2314698-C1 |
| titleOfInvention | Method for producing of liquid rye starter |
| abstract | FIELD: baking industry, in particular, production of liquid rye starters for preparing of rye and rye-wheat bread. n SUBSTANCE: method involves preparing starter and separating it for production cycle; freshening starter in production cycle when acidity reaches 9-13 T in three hours of fermentation process by separating 50% of ready starter and adding to remaining mass of starter nutrient mixture of rye flour, water and hop extract in an amount of 2-4% by weight of water in nutrient mixture; preparing extract from granulated hop at hop to water ratio of 1:88; boiling during 60 min; adding water to reach initial volume, and removing solid particles from resulted mixture. n EFFECT: high microbiological stability and physicochemical properties, improved organoleptical properties of starter, and reduced time for preparing of starter. n 1 tbl, 2 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2631328-C1 |
| priorityDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.