http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2313553-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b85c6a4d3462b68cd05556abc1a2898 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K3-18 |
| filingDate | 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4f824f71d69b58e91e193f82caa7d05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bcce4f1e6a4b899f3b429405b91b86b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1750f99b98054b138b4416d0ececc5e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e11e01b52666e55f67d4e8b7dac16fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67f8fbb08882762fffc087a59bb8660d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad2583676659bbeb483c5823695bf58a |
| publicationDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2313553-C1 |
| titleOfInvention | Method of preparing anti-icing composition |
| abstract | FIELD: anti-icing agents. n SUBSTANCE: invention provides a method for preparing liquid anti-icing composition to remove snow-ice coatings from pavements and to prevent icings, which method resides in that aqueous hydrochloric acid solution interacts with magnesium hydroxide and/or carbonate and calcium hydroxide and/or carbonate suspension in sodium chloride solution at 10-50°C and atmospheric pressure, after which resulting solution of calcium, magnesium, and sodium chlorides with corrosion inhibitor and optionally with bischofite aqueous solution to following composition: 10.0-18.0% calcium chloride, 3.0-8.0% magnesium chloride, 4.0-9.0% sodium chloride, 0.01-0.6% corrosion inhibitor, and water and inert impurities in balancing amount. Composition is characterized by pH 5-9 and summary content of calcium, magnesium, and sodium chloride no less than 20%. n EFFECT: increased economical efficiency of process due to use of inexpensive raw material sources, reduced freezing point of composition, and improved environmental influence. n 6 cl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111675506-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2521381-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111675506-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9822292-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2604215-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9382464-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2582129-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015108394-A1 |
| priorityDate | 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.