http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2313261-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2006-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18a4aed0e09533c42fc5b3787607835 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2007-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2313261-C1 |
| titleOfInvention | Method for manufacturing canned food "schi with squids" of special indication (variants) |
| abstract | FIELD: food industry. n SUBSTANCE: the present innovation deals with the technology for manufacturing first-course caned food for cosmic nutrition due to chopping, freezing and reducing new white head cabbage upon a chopper, cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper followed by cutting, blanching and reducing the squid fillet upon a chopper, frying wheat flour, reducing the greens upon a chopper and mixing the components mentioned with sour cream, fish broth, tomato paste, common salt, citric acid and CO 2 -extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained into aluminum tubes at the preset ratio of components followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility. n EFFECT: higher efficiency of manufacturing. |
| priorityDate | 2006-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.