http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2310473-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca4806df1dd7d8f45e874d4b33f95621 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-102 |
| filingDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0d3e96cd0bb8cbbcfcca49ed9c3bd0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_371834200c4f3746357f21081be71e1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f842fb1c07edede5818c1319f516b06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26ee8b05874e9c3a7e07666dcb73979c |
| publicationDate | 2007-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2310473-C1 |
| titleOfInvention | Method for production of vaccine against animal pasteurellosis |
| abstract | FIELD: biotechnology. n SUBSTANCE: claimed method includes cultivation of P.multocida pasteurellas of A, B, D serological variants in liquid nutrient medium and investigation od physicochemical and biological characteristics of bacterial mass followed by finishing of pasteurella cultivation concentrating thereof and inactivation with formalin. Additionally activity of soluble surface antigens in reaction of passive gemagglutination is determined in cultural liquid free from cell bacterial mass. Pasteurella cultivation is finished at values for P.multocida of A, B, D serological variants as 1:512-1024; 1:1024-2048; 1:1024-2048, respectively. Target product is obtained by cultural liquid free from cell bacterial mass concentration by 3-5 times. n EFFECT: accelerated method for vaccine production; vaccine of increased activity. n 8 ex |
| priorityDate | 2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.