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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-54
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
filingDate 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd81532e593f675664008037a370623f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8137dc339abc6a18def5ecb041410d03
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40506c966036b06741e94e4946d62dcf
publicationDate 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2303368-C1
titleOfInvention Method for preparing a fodder additive based upon embryonic tissues and probiotics
abstract FIELD: agriculture, animal science. n SUBSTANCE: the present innovation deals with feeding farm animals. It, also, refers to homogenization of cooled egg, diluting egg mass, filtration, tyndallization and packing, moreover, before homogenization it is necessary to incubate the egg for 9 d, on the 5 th , 6 th , 7 th d irradiate it at 9 Hz frequency, cool for 6-7 d at about 2-4°C, as for tyndallization it should be fulfilled at 60°C for 3 d, and before diluting with 2%-succinic acid one should add ground egg shell 1:10 to be mixed and before packing it is necessary to add Lactobacillus acidophilus EP 317/402 at the quantity of 5 bln microbial bodies/100 ml substrate. The innovation enables to increase the growth and fattening values in animals. n EFFECT: higher efficiency. n 4 ex, 2 tbl
priorityDate 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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