http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2302423-C2

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00
filingDate 2005-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0f5fcac09a8708b3ccdb225dc0f6334
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publicationDate 2007-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2302423-C2
titleOfInvention Biologically active anthocyan isolation method
abstract FIELD: biologically active compounds technology. n SUBSTANCE: invention relates to improved method for isolating individual biologically active anthocyan pigments, employed as naturally occurring pigments or biologically active components of therapeutical and cosmetic agents, from water-alcohol extract of red grape cake. Anthocyanes are sorbed on talk and then eluted with water-alcohol solution and separated chromatographically into individual anthocyans by passing solution under vacuum through column or filter filled by silica gel particles 0.040-0,063 mm in size and using, as eluent, ethyl acetate/acetic acid/water ternary mixture in volume proportions (0.67-4.67):1:1. n EFFECT: improved purification of anthocyans showing highest biological activities. n 2 cl, 1 tbl, 3 ex
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2629257-C2
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priorityDate 2005-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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