http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2301571-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2301571-C1 |
| titleOfInvention | Method for production of canned goods from rabbit and cabbage |
| abstract | FIELD: food processing industry, in particular canned goods from meat and vegetables. n SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; carrot, white roots, and onion cutting, roasting in melt fat, and pulping; rabbit meat and gardenstuff cutting$ wheat flour sautéing. Cabbage and gardenstuff are blended in oxygen-free atmosphere to produce garnish. Carrot, white roots, onion, wheat flour, bone broth, tomato paste, sugar, table salt, black pepper, and bay leaf are blended to produce souse. Rabbit meat, garnish and souse are pre-packed, sealed and sterilized. n EFFECT: canned goods of increased digestion value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2487577-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2584857-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2511286-C1 |
| priorityDate | 2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.