http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2301545-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
filingDate | 2005-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2301545-C1 |
titleOfInvention | Method for production of special canned goods from brains and cabbage (variants) |
abstract | FIELD: food processing industry, in particular canned goods for space feeding based on by-products. n SUBSTANCE: claimed method includes formula component preparation, namely fresh cepe cutting blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; white roots cutting, blanching and pulping; carrot blanching and pulping, onion and canned caper pulping; wheat flour sautéing in melt butter; brains chopping. Abovementioned components are blended with bone broth, table salt, citric acid, and CO 2 -extracts from biomass of Pythium or Mortierella micromycete, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized. n EFFECT: canned goods of increased digestion value. n 41 cl |
priorityDate | 2005-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.