http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2298977-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2005-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2007-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2298977-C1 |
| titleOfInvention | Method for manufacturing canned food "fish with cabbage in steam sauce" of special indication (variants) |
| abstract | FIELD: food industry. n SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. One should chop, freeze and reduce fresh white cabbage upon a roller, blanch and reduce fresh edible boletuses upon a roller, cut, blanch and grate white roots, reduce skinned fish fillet upon a roller, grate onions, fry wheat flour and mix the above-mentioned components with melted butter, dry white wine, fish broth, common salt, citric acid and CO 2 -extracts of the preset mycromycete type biomass, lemon peel, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes to be sealed and sterilized. The innovation enables to obtain new canned food being of increased digestibility against analogous culinary dishes. n EFFECT: higher efficiency. n 41 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484717-C1 |
| priorityDate | 2005-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.