http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2298962-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2007-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2298962-C1 |
| titleOfInvention | Method for production of special canned goods from red-headed cabbage (variants) |
| abstract | FIELD: food processing industry, in particular canned goods for space feeding. n SUBSTANCE: claimed method includes formula component preparation; fresh red headed cabbage, onion, apples, and paprica shredding, freezing, and chopping; smoked pork, and parsley and celery green chopping, orange peel and garlic pulping. Abovementioned components are blended with bone broth, dry red wine, sugar, table salt, citric acid, and CO 2 -extracts from biomass of specific micromycete species, bayberry, and nutmeg. Obtained mixture is pre-packed in aluminum tubes, in specific component ratio, sealed and sterilized. n EFFECT: canned goods of increased digestion value. |
| priorityDate | 2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.