http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2292737-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c9cd9998822b37f1c44f5a63eaa1da5
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-02
filingDate 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7bc7315b9811636f64246b2dc4b43d0
publicationDate 2007-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2292737-C1
titleOfInvention Method for production of vitamin-enriched feed for broiler chicken
abstract FIELD: feed production industry. n SUBSTANCE: claimed method includes introducing into feed of vitamin-pigmenting additive, wherein as additive protein-vitamin concentrate from alfalfa juice and pumpkin pulp in equal mass parts is used. Said additive is obtained by fermentation with cultural liquid of lactic acid bacteria and conserved with benzoic acid in the next component ratio (mass % per 100 kg): cultural liquid of lactic acid bacteria 0.1-0.3; benzoic acid 0.2-0.3; and balance: protein-vitamin concentrate from alfalfa juice and pumpkin pulp, and is introduced into feed in amount of 3-5 % based on feed mass before feeding. n EFFECT: increased quality of chicken meat. n 2 tbl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103548765-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105875505-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103548764-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103548764-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103548765-A
priorityDate 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58598
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27644
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP20041
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484158
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7M1E7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59925
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43212
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ02096
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP47180
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID243
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42824
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05967
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97400
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ39786
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ40312
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ39766
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ07181
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35336
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48978
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9FY19
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9Y718
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO93883
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26215
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35337
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48979
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HKB1
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3663

Total number of triples: 55.