http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2289960-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c9cd9998822b37f1c44f5a63eaa1da5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2005-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82cc82ab536d7a76bef7634aa14b2c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59ed723caab563cb93b17ca401775ba4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74039b0f8858a8a9dc034faf12458326 |
| publicationDate | 2006-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2289960-C1 |
| titleOfInvention | Method for production of delicacy octopus |
| abstract | FIELD: fish processing industry, in particular products from seafood. n SUBSTANCE: octopus is handled, washed, mashed with salt and ice, heat treated without washing and quenched. Then octopus is skinned, skin is cut and mixed additionally with seafood, vegetable additives, taste additives and spices. Finished product is packed. n EFFECT: enhanced assortment of products from octopus; improved structure of target product. n 4 ex |
| priorityDate | 2005-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.