http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2289947-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c9cd9998822b37f1c44f5a63eaa1da5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7bc7315b9811636f64246b2dc4b43d0 |
| publicationDate | 2006-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2289947-C1 |
| titleOfInvention | Method for preparing of feed for laying hens |
| abstract | FIELD: animal farming, in particular, feeding of farm poultry. n SUBSTANCE: method involves introducing vitamin-pigmenting additive into feed, with pumpkin paste being used as vitamin-pigmenting additive, said paste being produced by grinding of pumpkin fruits to particle size of about 4 cm; during grinding process, adding cultural liquid of lactic acid bacteria into pumpkin mass, with bacterial cells having titer of 10 8 cl/ml, in an amount of 0.3-0.5 wt% per 1,000 kg of pumpkin paste; introducing benzoic acid into resultant mixture in the ratio of 0.2-0.3 wt% per 1,000 kg of pumpkin paste for preservation of said mixture; introducing resultant vitamin-pigmenting additive into feed in an amount of 5-7% by weight of feed before feeding of animals. Method allows hen eggs to be simultaneously vitaminized and pigmentized during growing period. n EFFECT: increased retention of poultry stock, lower egg production costs, increased feed storage time and reduced volume of stores. n 2 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2501303-C2 |
| priorityDate | 2005-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.