http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2288601-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2005-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2006-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2288601-C1 |
| titleOfInvention | Method for producing of special canned food "yakutsky marinaded deer meat" |
| abstract | FIELD: production of meat-and-vegetable canned food for cosmic feeding. n SUBSTANCE: method involves cutting deer meat and larding; preparing marinade by cutting carrot and bulb onion and mixing with sugar, edible salt, acetic acid, pepper, laurel leaf and dry wine; pouring marinade onto deer meat; holding for 25-30 min and grinding in grinder; shredding, freezing and grinding in grinder fresh cabbage; cutting, slightly frying in melted butter and grinding parsley root in grinder; slightly frying wheat flour; mixing said components with tomato paste and bone soup; packing resultant mixture in aluminum tubes; pressurizing and sterilizing. n EFFECT: wider range and increased digestibility of canned food. |
| priorityDate | 2005-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.