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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2004-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01a4c0a6ae2eac3dfa9c928b5b05a177
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publicationDate 2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2287950-C2
titleOfInvention Method for producing of canned food "russian salad"
abstract FIELD: production of fish-and-vegetable canned snack foods. n SUBSTANCE: method involves preparing receipt components; cutting and blanching potato to semi-ready state; shredding and freezing fresh cabbage; cutting herring fillet, bulb onion and salted cucumbers; mixing indicated components with vegetable oil while preventing oxygen access; preparing marinade containing acetic acid, sodium or potassium citrate, sugar, edible salt and black bitter pepper; packing resultant mixture and marinade at predetermined component consumption; pressurizing and sterilizing. n EFFECT: wider range of novel canned foods having increased digestibility.
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