http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2286065-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10efc646a4dd605c2f09c493718f5b81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate | 2004-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a9257dbf85abc8d83f64e80aae7a0ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8136c5b49731ed971ccf5c7f6bacf121 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48888504e35f192cfb2ae0133c898b17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9cbe34a56956c12bbdffe6d7b9b7e87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ef97f6ff7aa405468a8b781efbfa965 |
| publicationDate | 2006-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2286065-C2 |
| titleOfInvention | Method for obtaining biomodified rape protein product |
| abstract | FIELD: food industry. n SUBSTANCE: the suggested method deals with reducing an oil cake, obtaining protein meal due to separating seeds' oil cake against seeds' membranes upon caproic sieves followed by preparing enzymatic solution of proteinases due to mixing reduced own rape seeds pre-treated with 0.01%-sorbic acid solution and germinated at moisture being about 50% at 15-20° C for 48 h, at aqueous solution under soft extracting conditions at liquor ratio of 10:1 - 12:1 for about 45-50 min. Then comes enzymatic hydrolysis due to supplementing protein meal with enzymatic solution of germinated rape seeds at the quantity of 2-4% against the weight of protein product at about 30-50° C for about 20-30 min followed by pasteurization of suspension for about 10-15 min at 80-90° C to stop hydrolysis. Then on should conduct neutralization of suspension with 3%-citric acid solution and dry the product obtained at about 40-60° C up to 10-12% moisture value. The suggested method enables to obtain the target product of high biological value and improved functional properties without applying acidic and alkaline reagents, technical and animal enzymatic preparations. n EFFECT: higher efficiency. n 3 ex, 1 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2803994-C1 |
| priorityDate | 2004-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.