| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a0c1f08f1d70d99ae61a4ab1750c450 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-006 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-563
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00 |
| filingDate |
2001-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68892b9fd255bfd9a419876199c3559c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92f801d53d1d25c6c5ae86d654bfff22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50ef6c6d12e32f12f8076deb582e4e82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28ca61de012914b16bc7dfd7b1935935
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b83d6df7a57e640d6b467deb893e0ba |
| publicationDate |
2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2283592-C2 |
| titleOfInvention |
Sugar glasses with filler of chewing gum having hard caramels coat |
| abstract |
FIELD: food-processing industry, in particular, three-component caramel on stick having core of chewing gum or bubbly chewing gum. n SUBSTANCE: forming mechanism periodically adds into extruded chewing gum material or bubbly chewing gum material semi-liquid filler material simultaneously with formation of outer caramel coat. Three-component cord is formed on forming machine in order to obtain caramel products such as sugar glasses into which sticks are inserted. Sugar glasses are then cooled, tumbled and prepared for further processing. n EFFECT: improved quality of sugar glasses. n 11 cl, 18 dwg |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2664300-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10537113-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2636769-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2530931-C2 |
| priorityDate |
2001-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |