http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2283343-C2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13511c4b4c2b5c6dd3fcb88b91e96844
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f236124b451b49305e01fda7cd31412d
publicationDate 2006-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2283343-C2
titleOfInvention Weakly alcoholic drink
abstract FIELD: liqueur and vodka industry. n SUBSTANCE: invention relates, in particular, to preparing weakly alcoholic drinks. Weakly alcoholic drink comprises the following components: 80.0-85.0 kg of substance with sweet taste, 10.0-15.0 kg of juice-containing base "Energia" of firm "WILD" (Germany), 10.0 kg of juice-containing base "Limon gorky" of firm "WILD" (Germany), 1.0 kg of aromatic principle guarana of firm "WILD" (Germany), 0.01-0.15 kg of dye "Vishnevo-krasny" of firm "WILD" (Germany), 90.44 dm 3 of rectified ethyl alcohol and water, up to 1000 dm 3 . Except for, weakly alcoholic drink comprises 4.15 kg of carbon dioxide, 1.0-2.0 kg of citric acid and 0.01-0.15 kg of sodium benzoate per 1000 dm 3 . Invention provides preparing weakly alcoholic drink with enhanced fixation of odor, with lemon and caramel tints and lemon-caramel aroma possessing the high energetic value in its prolonged storage. n EFFECT: valuable properties of drink. n 5 cl, 1 tbl
priorityDate 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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