http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2283343-C2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13511c4b4c2b5c6dd3fcb88b91e96844 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
filingDate | 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f236124b451b49305e01fda7cd31412d |
publicationDate | 2006-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2283343-C2 |
titleOfInvention | Weakly alcoholic drink |
abstract | FIELD: liqueur and vodka industry. n SUBSTANCE: invention relates, in particular, to preparing weakly alcoholic drinks. Weakly alcoholic drink comprises the following components: 80.0-85.0 kg of substance with sweet taste, 10.0-15.0 kg of juice-containing base "Energia" of firm "WILD" (Germany), 10.0 kg of juice-containing base "Limon gorky" of firm "WILD" (Germany), 1.0 kg of aromatic principle guarana of firm "WILD" (Germany), 0.01-0.15 kg of dye "Vishnevo-krasny" of firm "WILD" (Germany), 90.44 dm 3 of rectified ethyl alcohol and water, up to 1000 dm 3 . Except for, weakly alcoholic drink comprises 4.15 kg of carbon dioxide, 1.0-2.0 kg of citric acid and 0.01-0.15 kg of sodium benzoate per 1000 dm 3 . Invention provides preparing weakly alcoholic drink with enhanced fixation of odor, with lemon and caramel tints and lemon-caramel aroma possessing the high energetic value in its prolonged storage. n EFFECT: valuable properties of drink. n 5 cl, 1 tbl |
priorityDate | 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.