| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d77f36e14f13da6699603e9390b7587 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate |
2004-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb76cdb5784d4fac733f3d4480fe546b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb1d745ed7e274ea5940552c129a7084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7385bfe4dd0dff7b1c7165ddc2a3fcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d56becef587c5f3e2a9dc858a66424f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7d135cae78f540dd2e92a99fd28f065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb497580c87cc4bdbed49928bc608ab1 |
| publicationDate |
2006-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2280996-C2 |
| titleOfInvention |
Confectionery cream composition |
| abstract |
FIELD: confectionary industry, catering. n SUBSTANCE: claimed composition contains mixture of refined deodorized soybean and olive oils in ratio of 1:3.65 or soybean and sunflower oils in ratio of 1:1, extract from soaproot (Saponaria officinalis), syrup and flavoring fruit-and berry filler. All components are used in specific ratio. Cream of present invention is useful both as independent product and for cake decoration. n EFFECT: enhanced assortment of confectionery creams with prolonged storage time. n 3 tbl, 10 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2749831-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2750751-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516459-C1 |
| priorityDate |
2004-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |