http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2279287-C2

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
filingDate 2004-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eec9c22819cfa2b468e485637807a6f
publicationDate 2006-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2279287-C2
titleOfInvention Hemorheological agent and method for its preparing
abstract FIELD: medicine, pharmacology, phytotherapy. n SUBSTANCE: invention relates to the development of preparations of vegetable origin that show effect on the blood rheology indices. Invention represents the hemorheological agent from vegetable raw as red clover alcoholic extract. Agent can be prepared as liquid of dry extract. Also, invention relates to methods for preparing this agent. Method for preparing the hemorheological agent involves extraction of red clover herb with ethyl alcohol aqueous solution being extraction is carried out twice followed by combining the extracts. Prepared red clover extract can be used in treatment of patients with cardiovascular and other diseases for reducing the enhanced blood viscosity, the spontaneous aggregation of blood formed elements and enhancing the reduced capacity of erythrocytes for deformability. Proposed agent can be used in treatment of diseases accompanying with the enhanced blood viscosity syndrome (ischemic heart disease, brain vascular diseases and so on). n EFFECT: improved preparing method, valuable medicinal properties of agent. n 4 cl, 2 ex
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2471495-C1
priorityDate 2004-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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