http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2277829-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2004-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf7367f33dba6e2bc8dcc04078ae621d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| publicationDate | 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2277829-C2 |
| titleOfInvention | Method for producing of canned food "russian cabbage soup" |
| abstract | FIELD: production of canned foods. n SUBSTANCE: method involves preparing canned food by cutting carrot and bulb onion and thermally treating in fat; rubbing potatoes; shredding and freezing fresh cabbage; thermally treating wheat flour; cutting greens; mixing said components without oxygen access with beef farce, edible salt, citric acid, black bitter pepper, laurel leaf and bone soup; packing, pressurizing and sterilizing resultant mixture. n EFFECT: increased digestibility of base product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2558951-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2558133-C1 |
| priorityDate | 2004-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.