http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2277358-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2004-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b87cb2da79323c5b204c919bdc70880 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a05354a34d3ca6ff344b97e1da7ad423 |
| publicationDate | 2006-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2277358-C2 |
| titleOfInvention | Method for sausage production |
| abstract | FIELD: meat industry, in particular sausage production. n SUBSTANCE: claimed method includes meat raw material cutting, brining with addition of "Befunginum" preparation in amount of 1-5 % based on meat raw materials, conditioning for 6 h at 2-4°C, mince preparation, forming and thermal treatment. n EFFECT: method of increased yield; products of improved quality and prolonged storage time. n 1 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2741350-C1 |
| priorityDate | 2004-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.