http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2276526-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2003-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| publicationDate | 2006-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2276526-C2 |
| titleOfInvention | Method for production of gel jujube |
| abstract | FIELD: food processing industry, in particular confectionery industry. n SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of hibiscus flowers, senna leaves, everlasting flowers, and cowberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, strawberry flavoring, and preparation obtained from biomass of Mortierella gamsii micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. n EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity. |
| priorityDate | 2003-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.