http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2275139-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2004-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3551199731555473b05fe8aea9195747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_129abc519a09ce829aee1bf890ef825b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dbfef55b2040bfb9ac519c3488b5eb1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| publicationDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2275139-C2 |
| titleOfInvention | Method for producing radioprotective grape juice-base beverage |
| abstract | FIELD: food processing industry. n SUBSTANCE: grape is squeezed to obtain juice and husks. Husks are poured with water and kept for carrying out hydrolysis with native acids followed by separation of extract and it concentrating. The concentrate is blended with the early prepared juice and an aqueous extract prepared from mixture of bilberry and cowberry leaves and hibiscus flowers is added to the blend. The presence of pectin in liquid phase confers radioprotective properties to beverage that can be prepared from both dark and light strains of the grape. n EFFECT: improved producing method, valuable properties of beverage. |
| priorityDate | 2004-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.