http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2271728-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2002-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_958c0d32a07105972413b1e084818a0d |
| publicationDate | 2006-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2271728-C2 |
| titleOfInvention | Method for production of mineral healing table-water |
| abstract | FIELD: soft drink industry, in particular table-water production. n SUBSTANCE: claimed method includes cooling of natural mineral water to 4-10°C, filtering, saturation with carbon dioxide and bottling. As natural mineral water high-mineralized thermal water is used. Said water is mixed with drinking water in ratio of 1:(3.5-4.5) to produce water having total mineralization of 3.0-4.0 g/dm 3 and containing (mg/dm 3 ): sodium+potassium 900-1300; calcium 50-150; magnesium < 50; chlorides 1600-2400; sulfates < 50; hydrocarbonates 40-325; iodide 2.0-4.5. Mineral water cooling and filtration processes include several steps. First of all mineral water is cooled to 19-21°C and obtained precipitate is remoned. Then after mechanical filtration mineral water is mixed with preliminary filtered and decontaminated drinking water in ratio of 1:(3.5-4.5); further cooled to 4-10°C, and filtered. Method of present invention makes it possible to produce transparent mineral water with remote saline taste having no odor. n EFFECT: mineral healing table-water of improved quality. |
| priorityDate | 2002-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.