http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2271125-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c4e2e75a065caf0dc8d89017d705c1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb86eabc0f428ebd60d4051df287c35b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7fe66c60c00cad86733906e9828062d |
| publicationDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2271125-C1 |
| titleOfInvention | Marmalade for prophylaxis nutrition |
| abstract | FIELD: food processing industry, in particular confectionery. n SUBSTANCE: claimed marmalade contains: sugar-containing component, structure-forming agent, food-grade acid and liquid base. As sugar-containing component sugar sand and 50 % natural fruit-and-berry syrup are used. As structure-forming agent apple pectin concentrate and apple gel-forming powder obtained by treatment of seed-less apple refuse with enzyme preparation are used. As liquid base secondary fruit-and-berry juice is used. More particularly marmalade contains (mass %): 50 % natural fruit-and-berry syrup 24.4-34.9; apple pectin concentrate 33.2-33.5; secondary fruit-and-berry juice 24.0-25.0; sugar sand 4.3-4.5; apple gel-forming powder 2.5-3.4; food-grade acid 0.1-0.2. n EFFECT: decreased sugar consumption without boiling down process duration and losses of organoleptic characteristics due to decreasing accumulation of reducing sugars; accelerated structure formation; target product of increased density, reduced dry matter content, improved nutrition value and decreased cost. n 2 cl, 2 tbl, 7 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2677923-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2623114-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2717497-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2768700-C1 |
| priorityDate | 2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.